Discover how to decorate cakes with ScrapCooking® sugar dough Ideal for covering a cake or for modelling small subjects. This palm oil-free sugar dough is professional quality, fine with a slightly vanilla taste. Soft and elastic, it does not tear or stick. Ingredients : Sugar paste (77%) - Confectionery product: sugar, glucose syrup, non-hydrogenated vegetable fats (coconut oil, cocoa butter, sunflower oil), water, thickeners : E466, E415, E412, E413; humectant: E422; corn starch, flavourings, acidity regulator E330; preservative: E202. May contain traces of nuts, eggs, milk, sesame seeds, soya, mustard.  GLUTEN-FREE. WITHOUT PALM OIL. Average nutritional values per 100 g / Energy value: 1588 kJ - 376 kcal / fat: 6.1 g - of which saturated fatty acids: 4 g / carbohydrates: 80 g - of which sugars: 75 g / proteins: 0 g / salt: 0 g Preservation: keep the rest of the dough in cling film in an airtight box. Color may vary slightly. Net weight: 500 g.