2 blocks of extra flexible white sugarpaste. Cover your cakes with this extra flexible white sugar paste, special for covering. Imagined by the ScrapCooking workshops, it is both gluten-free and very easy to spread to allow you to perfectly cover your cake without flaws. Discover all the colors of our range of special fondant for the cover: flashy, soft or basic. Sugar paste 2 x 500 g. Ingredients: sugar, glucose syrup, water, vegetable fat (palm kernel, palm), humectant: E422, thickeners: E466, E415, emulsifier: E471, natural flavor, acid: E330, preservative: E200. May contain traces of almonds, wheat and corn. *May have adverse effects on activity and attention in children. Gluten-free, GMO-free and hydrogenated fat-free.