The T Shape Pastry Roller is a wooden rolling pin designed for kitchen use with a T shaped grip. It provides stable control and versatile performance for a variety of doughs, including fondant, bakery dough, cookie dough, pizza dough, pasta sheets, and chapati. Model 3. Key features and benefits Ergonomic T shaped handle for comfortable grip and precise control, enabling even pressure and smooth rolling. Wooden construction for durability and a natural tactile feel in daily baking tasks. Multifunction design suitable for fondant, cookies, pizza bases, pasta sheets, and chapati, making it a single tool for multiple pastry needs. Designed to help achieve even thickness across a range of dough textures, improving consistency in results. Model 3 designation to align with the listing's specified version. Attributes and performance Functionality: All‑purpose pastry roller ideal for fondant, doughs used in cookies, pizza, pasta sheets, and chapati. Compatibility: Suitable for soft and firm doughs, supporting a variety of kitchen projects. Material: Wooden construction that combines durability with a traditional baking tool feel. Size: Dimensions are not specified in the listing. Model/version: 3, as indicated in the product title. Use cases Fondant work for cakes: Roll out fondant to an even thickness for decorating, reducing air bubbles and uneven edges. Cookies and pastries: Prepare uniform dough sheets for cookies or pastry bases to ensure even bake and consistent shapes. Chapati and pasta: Roll out chapati dough or pasta sheets for even thickness, improving texture and cooking results. This description reflects the product's brand, specifications, model, and features as presented in the listing, focusing on practical benefits, clear language, and readability.