Silicone Pastry & Baking Mat — nonstick silicone mat that prevents sticking and provides even baking for consistent results Key benefits Prevents adhesion while kneading, rolling, or smashing dough, so sticky batters and pastry dough release cleanly. Designed to provide even heat distribution during baking, helping breads, cookies, macarons and pastries cook uniformly. Doubles as a bakeware liner: use on a baking sheet or work surface to reduce direct contact with bakeware and make cleanup easier. Versatile home kitchen tool for both pastry prep and oven baking. Important attributes Material: nonstick silicone for easy dough release and reliable performance. Function: pastry mat for kneading/rolling and a baking mat that promotes even heat distribution. Compatibility: suitable as a liner on baking sheets and as a work surface for pastry tasks. Practical uses (specific scenarios) Macarons and piped cookies: pipe batter directly onto the mat to keep shapes consistent and remove finished cookies without sticking. Dough prep and rolling: roll out pie crusts, pastry dough, or knead sticky dough on the mat to avoid flouring or sticking to the countertop. Baking and lining: place the mat on a baking sheet as a liner for cookies, tarts, or small pastries to support even baking and easier removal. Why choose this mat Clear, dualpurpose design: serves as both a pastry work surface and a baking liner to simplify prep and baking tasks. Reliable, nonstick silicone surface that supports consistent results across a range of baked goods. Practical for everyday home baking and pastry work, from rolling dough to finishing cookies and macarons.