Ciao Acidulated Salt is a blend of vegetables, hibiscus and seaweed Wakame for a pleasantly tangy condiment that can replace the taste and hedonic effect of salt A tasty salt substitute to reduce the consumption of table salt, with umami and sweet notes Ciao the Salt , So you can put your salt cellar in the closet Ciao salt is to be used as a classic table condiment, its practical format allows you to use it at the table, on your dishes, or in your culinary preparations. Capacity: Box of 70 g net. Hibiscus petals 35%, black mustard seeds, tomatoes, onions, Atlantic Wakame seaweed 10%. Product from organic farming.