- Two probes provide accurate temperature readings for different parts of the meat, improving doneness consistency across the entire cut. - Wireless design lets you move freely around the barbecue area without being tethered by cords. - A calibration function ensures precise temperature measurement, delivering reliable results every time. - Built-in timer helps you track cooking time and stay on schedule for the desired doneness. - High and low temperature alarms help prevent overcooking or undercooking, making it suitable for use in smokers, ovens, kitchens, and drums. Key benefits - Clear, actionable temperature data from two zones to guide cooking decisions. - Cordless operation for safer, more flexible grilling and monitoring. - Reliable performance through calibration for consistent results. - Time management with a dedicated timer to avoid guesswork. - Prevents common cooking errors with audible alarms at both high and low thresholds. Practical use scenarios - Backyard grilling: cook a thick steak or roast while monitoring two different areas of the meat for even doneness. - Smoking session: manage multiple items in a smoker, ensuring each piece reaches its target temperature without guesswork. - Oven roasting: monitor the internal temperature of a large roast or poultry and keep track of cooking time, with alerts to prevent under- or overcooking. Specifications and compatibility notes - Dual-probe design for multi-zone monitoring. - Wireless operation to reduce clutter and improve mobility around grills, smokers, ovens, and kitchen setups. - Calibrated temperature readings for dependable performance. - Built-in timer for precise cooking duration. - High and low temperature alarms to protect against undercooking and overcooking. - Suitable for use in smokers, ovens, kitchens, and drums.