Product benefits and key features Versatile dough shaping for multiple products Manually presses and shapes dough into tortillas, flatbreads, meatfilled rolls, pita bread and a variety of baked goods. Works with different dough types so you can standardize size and thickness across items. Two platen sizes for the right fit Choose 16 cm platen for compact, portable use at home or snack stalls. Choose 25 cm platen for highercapacity use in restaurants, cafeterias or pizzerias. Both sizes provide consistent, even pressing to reduce rejects and save prep time. Effortsaving ergonomic lever A durable lever mechanism reduces the force required to press round tortillas and other flatbreads, making operation smoother and faster — ideal for continuous use during busy service periods. Durable, rustresistant construction Thickened stainless steel platen and frame resist rust, bending and breaking. Built for frequent cleaning and longterm reliability in commercial or lightcommercial environments. Easy to clean and maintain Smooth stainless surface wipes down quickly and resists sticking, helping maintain food safety standards and cutting turnaround time between batches. Why customers need this press Consistency: Produces uniform thickness and shape every time, improving product presentation and cooking performance. Efficiency: Faster, more repeatable pressing than handrolling. Frees staff for other tasks and reduces fatigue. Longevity: Heavyduty stainless construction minimizes maintenance and replacement costs over time. Flexibility: Two platen sizes let you match equipment to your space and volume needs — from portable family kitchens to busy foodservice counters. Practical applications (realworld scenarios) Café or fastcasual kitchen: Use the 25 cm model to produce consistent tortillas and flatbreads for wraps and sandwiches during peak service, reducing prep time and standardizing portion sizes. Snack stall or home use: The 16 cm model offers portability and convenience for making quick streetstyle flatbreads, minipitas or tortillas without a large footprint. Bakery or light commercial kitchen: Produce uniform dough rounds for meatfilled rolls and baked goods, simplifying downstream baking and portion control. Specifications and performance highlights Function: Manual dough press for tortillas, flatbreads, pita, meatfilled rolls and similar baked items. Sizes available: 16 cm platen (portable/family use) and 25 cm platen (restaurant/cafeteria use). Material: Thickened stainless steel platen and frame for rust resistance and durability. Operation: Ergonomic, durable lever mechanism for reduced operator effort and consistent pressing. Who this is for Cafes, bakeries, fast food restaurants, pizzerias, cafeterias, snack stalls, and households needing a reliable, easytoclean manual press for regular dough shaping tasks. What you get A practical, longlasting manual dough press that improves consistency, saves labor, and fits small to lightcommercial operations.