Collagen Casing for Sausage Making, Edible Casing

description: 1. Made of high-quality materials, with good durability and beautiful design. 2. It can replace natural pig and sheep casings to make grilled sausages, dry sausages, sausages, hot dogs, etc. 3. Sheep casings are thin, unlike pig casings, but they taste the best for sausages. 4. Transparent and clean, not easy to break 5. Easy to dry and easy to store. Easy to use. Material: soy protein Shelf life: 2 years Color: as shown Size: 19mm*14m, 20mm*14m, 26mm*14m The package includes: 1 sausage casing note: Due to the influence of light and display, there may be a slight color difference. Due to manual measurement, please allow us to have a difference of 1-2mm. Thank you.