Temperature and time control Adjustable temperature range 68 131 F for precise yogurt texture and flavor Up to 48 hours of running time to suit different fermentation needs Automatic operation to deliver consistent results with minimal effort 1400 ml nutritious yogurt Total capacity of 1400 ml, eight glass jars for individual portions Suitable for the whole family, promoting regular yogurt consumption Each batch naturally provides gut probiotics to support digestion Diverse yogurt styles Compatible with dairy and nondairy milks for dairy options Texture and thickness can be adjusted by temperature and cultivation time Each batch can be tailored to meet specific dietary preferences Easy to use and clean Stainless steel construction blends into any kitchen Userfriendly digital controls with automatic yogurt making Easy to clean, making it a practical addition to your cooking toolkit Use scenarios Everyday family breakfasts Make a large batch (1400 ml) to stock up for the week, using eight jars to portion servings for mornings or snacks. Dairy and plantbased yogurts Prepare nondairy yogurts from almond, soy, coconut, or other milks by selecting appropriate temperature and fermentation time to achieve the desired texture. Probiotic desserts and specialty yogurts Extend fermentation time for thicker yogurt to use as a dessert topping or spoonable yogurt for kids or adults who prefer a richer texture.