4in1 device with frying pan, cooking pot, steamer, and oven. You can prepare the full breakfast at once, saving time. The oven bakes bread and other pastries, and can also bake cookies and pizza. The frying pan is suitable for bacon. Frying pan and cooking pot The frying pan is easy to cook with and easy to clean. It is suitable for eggs, bacon, and pancakes. The frying pan is detachable for convenient cleaning. The cooking pot is ideal for cooking noodles and porridge. The steamer can also steam eggs. Capacity and size Oven capacity is 8L, combining small space with large capacity. A single 8L bake can complete a 6inch pizza, baked chicken wings, baked egg tarts, and it can also defrost meat. The cooking pot capacity is about 1L. The frying pan diameter is 15 cm. Material and design Nonstick frying pan with a foodgrade coating and a foodgrade stainless steel cooking pot, safe and healthy. Visual glass for realtime observation. Multifaceted heat dissipation design to quickly dissipate heat. Double Ushaped heating tube for faster cooking and improved efficiency. Use scenarios Quick family breakfast: fry eggs and bacon in the pan while the oven bakes bread or pastries, and use the steamer for steamed eggs to streamline morning prep. Compact kitchen or dorm living: the 4in1 setup saves counter space by handling cooking, steaming, and baking in one appliance, capable of pizza, wings, and tarts without needing multiple devices. Simple meal prep and defrosting: use the oven to bake and defrost meat, while the pot handles noodles or porridge and the pan handles smaller daily dishes.