This compact rolling pin delivers precise, hassle-free dough work for home baking and DIY cakes. Key benefits Prevents sticking: The rolling surface resists dough adhesion, so you spend less time re-flouring and get smoother results. Consistent thickness: Non-stick performance helps produce an even dough thickness for uniform baking and cooking. Easy handling and cleaning: Lightweight design and a smooth surface make it comfortable to hold, simple to use, and quick to wash. Features Compatibility: Ideal for rolling biscuits, cakes, soft candy, pizza skin, dumpling skin and a variety of other doughs. Size and weight: Length 23 cm, diameter 2.5 cm, approx. 108 g — compact and easy to maneuver for small to medium tasks. Performance: Smooth surface provides excellent rolling action and helps you achieve consistent, professional-looking dough results. Practical build: Lightweight and holds its shape during use; easy to clean after baking. Use scenarios Family dumpling night: Quickly roll uniform dumpling skins for fast assembly and consistent cooking. Homemade pizza night: Shape pizza skin evenly for even baking and a professional crust. Cookie and cake prep: Roll cookie and pastry dough to an even thickness for reliable baking and neat presentation. An indispensable, easy-to-use tool for everyday home baking and DIY cake projects.