Discover the deliciousness of Mill & Folks Gluten-Free Millet Penne Pasta, crafted from premium millet flour for a rich, satisfying flavor that closely resembles traditional pasta. Featuring a vibrant yellow hue from a touch of turmeric, this penne not only looks enticing but also offers an extra nutritional boost while maintaining a perfectly al dente texture after cooking. Product Benefits Gluten-Free & Vegan: Ideal for those with gluten sensitivities and following plant-based diets. Nutritious Ingredients: Made primarily from millet flour (88%), naturally rich in fiber and protein. Heart-Healthy Fiber: Enriched with psyllium husk flour, supporting digestive health and providing a good source of dietary fiber. Easy to Digest: Millet is known for its gentle digestion properties, making this pasta suitable for sensitive stomachs. Natural Coloring & Flavor: Turmeric powder adds appealing color and antioxidant benefits without artificial additives. Usage Suggestions Cook in boiling water over low heat for 2“4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve hot with your favorite sauces, vegetables, or proteins to create wholesome, flavorful meals. Perfect for quick weeknight dinners, nutritious lunches, or elegant pasta dishes that cater to dietary restrictions without compromising taste. Ingredients Millet flour (88%), water, psyllium husk flour, turmeric powder. Nutritional Information (per 100g) Energy: 1550 kJ / 366 kcal Fat: 2.9 g (of which saturated fatty acids: 0.6 g) Carbohydrate: 71 g (of which sugars: 0.1 g) Fibre: 6.2 g Protein: 11 g Salt: <0.01 g Made in a gluten-free plant. Please note that this product is manufactured in a facility that also processes nuts. Country of Origin: Hungary Storage Instructions Store in a dry, cool place, protected from sunlight to maintain freshness and quality. Elevate your meals with Mill & Folks Millet Penne Pasta ” a wholesome, tasty choice that supports a healthy lifestyle without sacrificing flavor.