The beautiful new edition of Diana Henrys classic Crazy Water Pickled Lemons is OUT NOWFor bungitintheoven cooks everywhere this is a musthave book Diana Henry has a genius for flavour. Nigella LawsonThis might be Henrys most useful book yet which is saying something. The Sunday Times The shining star is Diana Henrys From the Oven to the Table in which she faultlessly delivers highly achievable boldly flavoured dishes. Meera Sodha the GuardianA new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception. Independent Theres so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food youll want to produce with a flourish. Deliciously photographed too. Allan Jenkins Observer Food MonthlyDiana Henry is one of Britains best cookery writers her recipes are instantly appealing and shes the most elegant of writers. ... Packed with hearty highly flavoured dishes its the perfect winter cookbook for those days when you need sustenance without putting in too much effort. Daily MailOf all the new cookbooks that came into my house this year this is the one that has been used most often. Sunday Times IrelandThe queen of simple delicious comfort food is at her greatest in this warming collection. The IndependentHer most simply satisfying book yet A mustown. Delicious.magazineIm not quite sure how Diana Henry does it but every book she writes is a winner practical enticing and evocative. And the recipes always work. This one may seem as simple as it gets onepot or tray cooking but it never ceases to delight. Tom Parker Bowles the Mail on SundayDiana Henrys favourite way to cook is to throw ingredients into a dish or roasting tin slide them in the oven and let the heat behind that closed door transform them into golden burnished meals. Most of the easygoing recipes in this wonderfully varied collection are cooked in one dish some are ideas for simple accompanime