Pre-Seasoned & Non-Stick: Carbon steel is the preferred wok material because once seasoned, it has a natural non-stick surface. Our carbon steel woks are chemical-free, pre-seasoned above 1000F, and nitrided for excellent resistance to wear, fatigue, corrosion, and high temperatures. . Authentic Taste: Our large woks respond quickly to heat adjustments and are designed to lock in the juices and flavors of your ingredients. Due to its greater curves and taller walls, heat is less concentrated on the flat bottom and better distributed along the walls. The high curvature allows for a wider bottom for maximum heat transfer area, bringing the burner flame significantly closer to the wok. . Versatility: A flat-bottomed wok is more suitable for home use because it does not require a wok ring and sits well on any stovetop, such as electric, induction, gas, and other heat sources. In addition to stir-frying, with a wok, you can also cook food using a variety of traditional cooking techniques, such as frying, stewing, and deep-frying. . Comfortable Handle: The ergonomic design of the wooden handle ensures a comfortable grip and prevents burns. The pot weighs 3.15 pounds, is 13 inches wide and 3.9 inches deep, and can hold at least 3-6 servings of food, making it perfect for the whole family or a small gathering. .Vertical Lid: The vertical lid design is more suitable for a comfortable grip. You can let it "stand" instead of lying on the countertop.