Hand-forged artisanal craftsmanship This iron pot is carefully crafted with traditional forging techniques, giving each piece its unique character and durable performance. The robust construction withstands high temperatures and regular use, making it an excellent addition to your kitchen. Versatile Big Belly design The distinctive Big Belly form (26.5 x 13.5 x 27.5 cm) provides generous cooking space and supports a range of methods from slow simmering to high heat frying. This versatile design is suitable for preparing a variety of dishes from different culinary traditions. Healthy uncoated surface Unlike chemically coated cookware, this pot is made from natural iron and improves with use. The uncoated surface enhances the flavor of foods and avoids synthetic materials, delivering a traditional and healthier cooking experience. Excellent heat retention and distribution Thick iron walls and a sturdy base ensure excellent heat distribution and retention for even results. Whether you sear meat, braise vegetables, or make delicate sauces, this pot delivers reliable performance with minimal temperature fluctuations. Use scenarios - Sear and brown meats at high heat, then finish sauces in the same pot for depth of flavor. - Braise tougher cuts and vegetables for tender, evenly cooked results. - Simmer soups, stews, or sauces with consistent heat and minimal scorching.