Key benefits Easy operation for thick, strained yogurt: pour greek yogurt into the strainer, place the strainer in the fridge with the lid closed, and it will automatically separate the whey. After 48 hours, remove and serve. Large 1100 ml capacity: holds a substantial amount of yogurt or other foods. When the filter is removed, the container can be used as a portable cup for onthego servings. Versatile use: suitable for making yogurt, cheese, sauces, and more. It can also be used to filter food scraps, rice, tea, honey, nut milks, and other liquids. Sealed design to control odors: 80 mesh fine holes with a lid that includes a vent. A builtin silicone seal helps prevent odors from escaping. Product features Capacity: 1100 ml for yogurt or other foods. Filtration: 80 mesh fine holes for efficient whey separation. Lid and vent: vented lid that can be opened and closed. Seal: builtin silicone ring to minimize odor leakage. How it works Step 1: Pour greek yogurt into the strainer. Step 2: Close the lid and place the strainer in the refrigerator. Step 3: The whey will separate over time. When ready, remove the strainer and serve after about 48 hours. Applications and use scenarios Homemade Greek yogurt: strain regular yogurt to achieve a thicker, creamier texture for parfaits or recipes. Cheese and sauces: use the strainer to separate solids from liquids in cheese or sauce preparations. Filter other foods and liquids: suitable for filtering rice, tea, honey, nut milks, and other filtration tasks in the kitchen. Portable serving option: remove the filter and use the container as a large, readytoserve cup for meals or snacks.