Feature: 1. [Detachable Roasting Basket] The coffee roaster has a detachable stainless steel roasting basket, which is easier to clean and can roast 50‑300g coffee beans at a time. 2. [7 Gear Adjustable] 1‑7 gear baking levels are adjustable, use the + and ‑ buttons on the control panel to select the desired baking level. Simply press the Start button to start baking easily, from mild to strong roast. 3. [Use Attention] Before the first operation, some metal parts were lightly oiled during the production process to prevent corrosion. Therefore, before using it for the first time, it is recommended to run the roaster for about 30 seconds without coffee. 4. [Easy To Use] This electric coffee roaster is easy to use and safe to use, and is an ideal choice for kitchens, coffee shops, and hotels. 5. [Widely Application] Not only can roast coffee beans, but also other grains, such as pecans, almonds, barley, dried fruits, etc. Specification: Item Type: Coffee Baking Machine Material: PC+ABS+stainless steel Roller Introduction: Stainless steel rhombus grid Rated Power: 1600W Baking Amount: 50-300g Wire Length: Approx. 150cm / 59.1in Gear Position: 7 gears 1-2 Gear: Mild coffee 11-14min 3 Gear: Mild coffee 12-15min 4-5 Gear: Strong coffee 13-18min 6-7 Gear: Concentrated coffee 16-22min Note: Baking time includes 3-5 minutes cooling time 50-300g coffee beans can be roasted each time 3-5 minutes cooling time at the end of baking Weight: Approx. 3418g / 120.6oz Color: Black. Package List: 1 x Coffee Baking Machine1 x Manual Note: 1. When roasting coffee beans, open the window or range hood, and do not operate in a room with a smoke alarm2. If you want to achieve a consistent and repeatable effect, the roasting process should be placed in the same place and put in the same amount of coffee beans3. If something goes away during the baking process, remember not to unplug the power supply. The start/stop button should be pressed, the machine will not stop working immediately, but will switch to 3‑5 minutes of cooling, and spray cold air into the baking basket4. The roasted coffee beans taste better after 6 hours, and the taste of the beans is more stable after 3‑7 days