1、Stainless Steel Material: Made with stainless steel materials that are resistant to high temperatures, corrosion, and wear. The pressure cooker is not only suitable for cooking rice and stewing soup but also for steaming, cooking porridge, boiling noodles, and other cooking methods. It is versatile and convenient. 2、Efficient Fast Cooking: 80kpa High pressure stewing, energy saving, time saving, and rapid flavor infusion. The pressure cooker cooks food at higher pressure, raising the boiling point of water and speeding up the cooking process. It can be used on both induction cookers and open flame stoves. It heats up quickly and can be used for various cooking purposes. 3、Safe: Safety valve, alarm valve, float valve, and pressure limit valve design ensure pressure release safety and convenient lid opening with thoughtful antiblocking cover design. With a particle filter, it prevents blockage and ensures that the pressure limit valve vents properly. 4、Intelligent Protection: Sealing ring partially releases gas from safety window if pressure limit valve and safety valve fail. Pressure limit valve starts releasing pressure steadily when internal pressure exceeds rated pressure. Gas is released with intense alarm sound if pressure limit valve and safety valve fail. Vent hole of pressure limit valve is blocked to expel steam from safety valve within safe pressure range. Valve stem rises to control opening and closing when internal pressure reaches 4KPa. 5、Steaming Rack: Even distribution of steam holes, heating food without waiting. The flow slot prevents water accumulation and ensures that water droplets flow along the flow slot without affecting the original taste of the food.