1. Precise Temperature Control: With the 1100W sous cooker, you can cook your food in a low temperature range from 25°C to 95°C / 77°F to 203°F. This precise temperature control ensures that your food is cooked evenly and its natural flavours and nutrients are preserved. 2. LARGE CAPACITY:With a capacity of 4L to 20L, this low temperature sous cooker is perfect for cooking large meals or hosting dinner parties. Whether you are cooking for yourself or for a larger group, this machine will give you the equipped. 3. Versatile Cooking OptionsThis sous cooker machine is not limited to cooking steaks and vacuum dishes. It can also be used for defrosting frozen food, cooking vegetables and even preparing delicious dishes of molecular cuisine. With this versatile kitchen appliance, the possibilities are endless. 4. Intelligent Design: The stainless steel construction of this immersion circulation cooker ensures durability and longevity. It has a 3colour indicator light system that displays different cooking phases red for operation, green for reaching the set temperature and blue for reaching the set time. In addition, it is equipped with functions such as dry fire protection, overtemperature protection, water level detection and leakage protection.