1. HEAVY-DUTY STAINLESS STEEL FOR DURABILITY - Constructed from high-quality, 18-gauge SUS304 stainless steel, these bacon hangers are built to last. The meat hanging hooks are strong and feature a high weight capacity, ensuring that even the smallest 4-prong hook can securely hold ribs, pork belly, or large cuts of meat without bending or breaking. 2. OPTIMIZED FOR VERTICAL SMOKERS - Designed specifically for vertical smokers, these heavy-duty bacon hangers outperform traditional S-hooks and are ideal for butchers, hunters, and meat smoking enthusiasts. The sharp ends allow for easy penetration, enabling secure hanging of bacon, brisket, ribs, ham, or sausage with minimal effort. 3. VERSATILE MEAT SMOKING ACCESSORY - Suitable for a wide variety of meats, these stainless steel hooks are essential for serious meat processing. Use them for hanging bacon, ham, brisket, sausage, or other large cuts to achieve consistent results during smoking, curing, or drying. 4. EASY TO CLEAN & MAINTAIN - Made from durable stainless steel, these smoker hooks resist rust and are dishwasher safe, making cleanup quick and convenient. Their sturdy construction ensures long-lasting performance, making them a reliable addition to any smoking or meat processing setup.