THE SUNDAY TIMES BESTSELLERA love letter to Bombay told through food and stories including their legendary black daal Yotam OttolenghiAt long last Dishoom share the secrets to their much soughtafter Bombay comfort food the Bacon Naan Roll Black Daal Okra Fries Jackfruit Biryani Chicken Ruby and Lamb Raan along with Masala Chai coolers and cocktails. As you learn to cook the comforting Dishoom menu at home you will also be taken on a daylong tour of south Bombay peppered with much eating and drinking. Youll discover the simple joy of early chai and omelette at Kyani and Co. of dawdling in Horniman Circle on a lazy morning of eating your fill on Mohammed Ali Road of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.This beautiful cookery book and its equally beautiful photography will transport you to Dishooms most treasured corners of an eccentric and charming Bombay. Read it and you will find yourself replete with recipes and stories to share with all who come to your table.This book is a total delight. The photography the recipes and above all the stories. Ive never read a book that has made me look so longingly at my suitcase Nigel Slater