Fresh off of his 1 New York Times bestsellerJoshua Weissman An Unapologetic Cookbook Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different levelEveryone knows flavor is important right But what turns flavor into something even more spectacular Texture When flavor meets textures like creamy crispy or crunchy the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to Crunch where youll learn how to make recipes including the most amazing fried chicken youll ever taste french fries of course and arancini.