Experience the unique taste and texture of our Rye & Charcoal Sourdough Crackers, expertly crafted to deliver a distinctive crispy bite with an earthy charcoal flavor. These crackers are high in fibre and contain no artificial colours, flavours, or preservatives, making them a wholesome choice for mindful snacking. Suitable for vegans and free from palm oil, they align with clean eating principles without compromising on taste. Perfectly suited for enhancing your cheeseboard, these sourdough crackers complement crumbly cheeses such as Wensleydale or Lancashire. Their robust flavour profile also pairs beautifully with cherries and dark chocolate, creating an elegant combination for entertaining or casual indulgence. Whether enjoyed alongside a soft cheese or used as a striking base for canapés, these crackers provide a versatile and sophisticated option for both everyday snacking and special occasions. Elevate your culinary experience with the crunchy texture and rich, earthy notes of this artisanal cracker.