Banza makes all the pasta shapes you love from chickpeas. Why? Because chickpeas are delicious, good for the planet, and a great source of plant-based protein. Banza Rigatoni noodles are gluten free and nutrient-dense with 20g of plant-based protein and 8g of fiber per serving. What’s better? It looks, cooks, and tastes like traditional pasta noodles, so you can enjoy a healthy, balanced pasta night without compromising on flavor. Banza’s line-up of high-protein, high fiber, lower carb and gluten-free comfort foods also includes pizza, waffles, mac & cheese and rice. 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand. 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA. 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand. Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater. Made with four simple ingredients, Banza Rigatoni pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara. In addition to 16 fun pasta shapes, Banza's gluten-free lineup also includes pizza, mac & cheese, rice, and waffles