Fetal Chrysanthemum Tea Type: Flower Herbal Tea. Net Weight: 500g Vintage: This Year Harvest Season, Product description : Chrysanthemum Flower tea is from Tongxiang, Zhejiang, where embryo chrysanthemum originated. Hand-picked fine Hangzhou White Chrysanthemum buds only. Small and tight White Chrysanthemum buds, even size of each flower, soft and pleasant fragrant. Bright and golden yellow infusion with mildly sweet flavor and an herbal honey note. Chrysanthemum tea is a good source of vitamin A, an essential nutrient for healthy vision, which helps to improve eye health and relieve stress and anxiety, and boost immune system. You can try it with Lemon, Goji Berry, or Rose tea to get more flavor, which makes you feel refreshed and rejuvenated after a day of hard work. The Important: The pale yellow flavonoids are very unstable and are easily oxidized and lose their original yellow color. Therefore, the chrysanthemum tea that has been stored for a long time will turn green. Brewing Guide: To prepare the tea, rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90.C (194 F) to 95.C (203 F) for 5 minutes for the first and second brewing. (Add sugar or Honey will more delicous)Gradually increase steeping time and temperature for subsequent brewing. This tea is enjoyable served hot or cold as ice tea. Storage: Get sealed and put in the cool cold place. Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.