Stainless Steel Steak Meat Tenderizer Chicken Pouch Hole Needle Cooking Tool Description: Safety and durability: Made of strong stainless steel and ABS food-grade material, this steak needle is anti-rust and can be reused for a long time. It tenderizes meat quickly and easily, enhancing the flavor and texture of your dishes. Cured meat is more delicious: This steak needle helps the marinade penetrate quickly into the meat, forming seasoning absorption channels and tiny heat channels that make the meat tender and juicy. Can pierce thick flesh: With this steak needle, you can pierce thick flesh without affecting the appearance of the meat. By tearing its inner connective tissue, you can improve the texture and flavor of the meat. Easy to clean: No need to scrub or scrape the steak needle after use. Just soak in soapy water for a few minutes and rinse with the cleaning brush. You can also put it in the dishwasher for hassle-free cleaning. Widely used for tenderizing meat: Whether you want to cook duck, grouse, chicken, pork, mutton, or beef, this steak needle can help you make them soft and juicy. Features: Product material: stainless steel, ABS Product weight: 180g Product size: 12.5*11cm/4.9*4.3in Packing List: 1 X Meat tenderizer needle